Learn all about the sustainable seafood that’s served at Ola Kitchen’s restaurants from Ola’s head honcho, Chef Daniel Chavez! Hear about sustainability and how it affects our food as well as try your hand at making Ceviche – a classic Peruvian dish and Fish Tostadas – a Mexican favourite.
Kuhlbarra, a prominent local sustainable farming brand will also speak about sustainable eats.
Date: 24 Oct (Thu)
Time: 12nn – 2pm
Venue: One Raffles Quay, South Tower Level 19 (RQAM Office)
*Limited to the first 30 office tenants (MBFC & ORQ) only, admission is free and light refreshments will be served.
Register via BayPlay on the By The Bay app from 14 Oct onwards.
Download the app at App Store or Play Store